Monday
- All Items from our Pub fare menu selections are 20% (5pm - Close)
Tuesday
- Fresh Gourmet Pasta Bar $14.95per plate. (5pm - 10pm) Prepared fresh to your liking by Chef Tony Pietrovito!
Wing Wednesday
- Wings are 30¢ each on orders of 10 or more. Minimum drink order required. In-house special (sorry, no take-out) (5pm - close)
- Stella Pints happy hour priced all night. (5pm - close)
Thursday
- 6 oz Steak, salad and Home made Perogies $13.50 (5pm - close)
Friday
- Any Menu Pizza $12.95. (5pm - close) In-House special only
- Fresh Gourmet Pasta Bar $14.95 per plate. (5pm - 10pm) Starting Fri, Oct. 16
Saturday
- Fresh Gourmet Ravioli Pasta Bar $14.95 (5pm - Close) Freshly made In-House Ravioli’s
Sunday Brunch
- Brunch $13.95 Adults, Children 10 and under eat for $6.95 (10am - 2pm)